Electrolux EC1105AOW1 Manual de usuario descargar pdf (Pagina 7)

The maximum amount of food that can be

frozen in 24 hours is specified on the

rating plate.

1)

The freezing process lasts 24 hours:

during this period do not add other food

to be frozen.

5.2 Storage of frozen food

When first starting-up or after a period out

of use, before putting the products in the

compartment let the appliance run at least

24 hours Temperature Regulator to the

Full Loaded position.

CAUTION!

In the event of accidental

defrosting, for example due

to a power failure, if the

power has been off for longer

than the value shown in the

technical characteristics chart

under "rising time", the

defrosted food must be

consumed quickly or cooked

immediately and then re-

frozen (after cooling).

5.3 Opening and closing the lid

CAUTION!

Never pull the handle with

immense force.

As the lid is equipped with a tightly closing

seal, it is not easy to reopen it shortly after

closing (due to the vacuum formed inside).

Wait for few minutes before reopening the

appliance.

5.4 Storage baskets

Hang the baskets on the upper edge of

the freezer (A) or place them inside the

freezer (B). Turn and fix the handles for

these two positions as shown in the

picture.

A B

The following picture shows how many

baskets can be placed inside the freezer.

The baskets will slide into each other.

200 mm

594 mm

You can purchase additional baskets from

your local Service Centre.

6. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

6.1 Hints for freezing

To help you make the most of the freezing

process, here are some hints:

• The maximum quantity of food which

can be frozen in 24 hours is shown on

the rating plate.

• The freezing process takes 24 hours.

No further food to be frozen should be

added during this period.

• Freeze only top quality, fresh and

thoroughly cleaned foodstuffs.

• Prepare food in small portions to

enable it to be rapidly and completely

frozen and to make it possible

subsequently to thaw only the quantity

required.

1)

Refer to "Technical data"

ENGLISH

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