
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Biscuits / pastry
stripes - one
level
140 3 30 - 35 In a baking tray
Biscuits / pastry
stripes - two
levels
- - 35 - 40 In a baking tray
Biscuits / pastry
stripes - three
levels
- - 35 - 45 In a baking tray
Meringues -
one level
120 3 80 - 100 In a baking tray
Meringues- two
levels
1)
- - 80 - 100 In a baking tray
Buns
1)
190 3 12 - 20 In a baking tray
Eclairs - one
level
190 3 25 - 35 In a baking tray
Eclairs - two
levels
- - 35 - 45 In a baking tray
Plate tarts 180 2 45 - 70 In a 20 cm
cake mould
Rich fruit cake 160 1 110 - 120 In a 24 cm
cake mould
Victoria sand‐
wich
170 1 50 - 60 In a 20 cm
cake mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
White bread
1)
190 1 60 - 70 1 - 2 pieces,
500 gr per
piece
Rye bread 190 1 30 - 45 In a bread tin
Bread rolls
1)
190 2 25 - 40 6 - 8 rolls in a
baking tray
ENGLISH 11
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