
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.
5.2 Oven functions
Oven function Application
Off position The oven is off.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Conventional
Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Conventional Baking. The oven
door should be closed during cooking so that the
function is not interrupted and to ensure that the
oven operates with the highest energy efficiency
possible. When you use this function, the tempera‐
ture in the cavity may differ from the set tempera‐
ture. The heating power may be reduced. For gen‐
eral energy saving recommendations refer to "Ener‐
gy Efficiency" chapter, Energy Saving.This function
was used to comply with the energy efficiency class
according to EN 60350-1.
6. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
6.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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