Electrolux EOB6851BAX Manual de usuario

EOB6851... ...EN STEAM OVEN USER MANUAL

Submenus for: Basic SettingsSym-bolSubmenu DescriptionSet Time of Day Sets the current time on the clock.Time IndicationWhen ON, the display shows the

Heating function ApplicationSlow Cook To prepare especially tender, succulentroasts.Bottom Heat To bake cakes with crispy or crusty bottomsand to pres

Heating function ApplicationDefrost To defrost frozen food.6.4 Activating a heating function1.Activate the appliance.2. Select the Heating Functions m

2.Put the second end of the drainingpipe (C) into a container. Put it at alower position than the outlet valve(A).3.Open the oven door and put the con

7. CLOCK FUNCTIONS7.1 Clock functionsSymbol Function DescriptionMinute MinderTo set a countdown (max 2 h 30 min). This functionhas no effect on the op

4.Press again and again until thedisplay shows Heat + Hold . PressOK to confirm.When the function ends, an acoustic sig-nal sounds.The Heat + Hold f

the meat is at the set temperature, theappliance deactivates.There are two temperatures to be set:• The oven temperature.• The core temperature.Only u

°C2.Put the wire shelf on the telescopicrunners and carefully push them intothe appliance.Make sure you push back the tele-scopic runners fully in the

• Injector for direct steam cooking (D)• Steel grill (E)CThe dish consists of a glass bowl, a lidwith a hole for the injector tube (C) and asteel gril

Steam cooking in a dietary baking dishPut the food onto the steel grill in the bak-ing dish and put the lid on it. Put the injec-tor tube into the spe

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Do not put the hot baking dish on cold /wet surfaces.Do not put cold liquids in the baking dishwhen it is hot.Do not use the baking dish on a hot cook

2.Set a heating function or an AssistedCooking function.3.Touch again and again until thedisplay shows SAVE . Press OK toconfirm.4.The display shows

Oven tempera-tureSwitch-off time30 °C - 115 °C 12.5 h120 °C - 195 °C 8.5 h200 °C - 245 °C 5.5 h250 °C - maxi-mum °C3.0 hThe automatic switch-off works

11.4 Cooking timesCooking times depend on the type offood, its consistency, and volume.Initially, monitor the performance whenyou cook. Find the best

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Biscuits /pastrystripes - twolevels- -

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Scones 3 200 3 190 10 - 20 In a baking

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Lamb 2 190 2 175 110 -130LegChicken 2

Quantity Grilling Cooking time [min]TYPE OF DISH Pieces [g] Shelf po-sitionTemp[°C]1st side 2nd sideHamburger 6 600 4 max. 20 - 30 -Fish fillet 4 40

LambTYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Leg of lamb,roast lamb1 - 1.5 kg 1 or 2 150 - 170 100 - 120Saddle oflamb1 - 1.5 kg 1 o

During cooking, open the appliance dooronly when necessary.11.8 Slow CookUse this function to prepare lean, tenderpieces of meat and fish with core te

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

11.10 PreservingSoft fruitPRESERVETemperature[°C]Cooking timeuntil simmering[min]Further cookingtime at 100 °C[min]Strawberries, blue-berries, raspber

FRUITTYPE OFDISHShelf positionTemperature[°C]Time [hr]1 level 2 levelsPlums 3 1/4 60 - 70 8 - 10Apricots 3 1/4 60 - 70 8 - 10Apple slices 3 1/4 60 - 7

MEATTYPE OFDISH[g]ShelfpositionTemp[°C]Cookingtime[min]NotesRoast pork 1000 2 180 90 - 110 On a wire shelfVeal 1000 2 180 90 - 110 On a wire shelfRoas

TYPE OF DISH Shelf position Temperature [°C]Cooking time[min]Carrots 2 130 35 - 40Fennel 2 130 30 - 35Kohlrabi 2 130 25 - 30Pepper strips 2 130 20 - 2

TYPE OFFOODShelf posi-tionTemp [°C]Cooking time[min]NotesApple cake 1 150 - 170 50 - 70In a 20 cm cakemouldTart 1 170 - 190 35 - 50In a 26 cm cakemoul

TYPE OF DISH Core temperature [°C]English roast beef, medium 60 - 65English roast beef, well done 70 - 75Shoulder of pork 80 - 82Shin of pork 75 - 80L

Removing the shelf supports1.Pull the front of the shelf support awayfrom the side wall.212.Pull the rear end of the shelf supportaway from the side w

2.Activate the oven and set the TrueFan + Steam function. Set the tem-perature 230 °C. Deactivate it after 25minutes and let it cool down for 15minute

Removing the oven door and the glass panel1.Fully open the door and identify thehinge to the right side of the door.2.Push the tightening component un

5.Lift and turn the lever on the lefthinge.6.Close the oven door to the first open-ing position (halfway). Then pull for-ward and remove the door from

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

90°9.Turn the two fasteners by 90° and re-move them from their seats.1210.Carefully lift (step 1) and remove (step2) the glass panels one by one. Star

13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activa

Problem Possible cause RemedyThe display shows“Demo”. The appli-ance does not heatup. The fan doesnot operate.The test mode is activated.1.Deactivate

min. 550min. 56060020AB14.2 Electrical installationOnly a qualified person must dothe electrical installation.The manufacturer is not responsi-ble if

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• Do not let mains cables to come intouch with the appliance door, speciallywhen the door is hot.• The shock protection of live and insula-ted parts m

• Make sure the appliance is cold. Thereis the risk that the glass panels canbreak.• Replace immediately the door glasspanels when they are damaged. C

• Telescopic runners For shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial cleaning• Remove all accessories and re

NumberSensorfieldFunction Comment2Heating Func-tions or Assis-ted CookingTo choose a heating function or an As-sisted Cooking function. To have ac-ces

Symbol FunctionDuration The display shows the necessary time for cook-ing.End Time The display shows when the cooking time iscompleted.Time Indication