Electrolux EON2600WNORDICBM Manual de usuario descargar pdf (Pagina 18)

Roasting

Use conventional ¡ oven function for roasting.

Ovenware for roasting

• Any heat-resistant dish is suitable for roasting.

• If the dish has plastic handles, check that they are heat-resistant.

• When roasting, use an oven rack and an all-purpose tray together.

• Always place the all-purpose tray in the first shelf positions from the bot-

tom.

• Large joints can be roasted directly in the fat tray or on the shelf unit

with the fat tray placed below (e.g., turkey, goose,

3-4 chickens, 3-4 knuckles of veal).

• We recommend that all lean pieces of meat should be roasted in a casse-

role dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) In

this way the meat will retain its juices.

• In order to obtain a tasty outside crust we recommend roasting pieces of

meat in a casserole dish without a lid (e.g. roast pork, lamb and mutton,

meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef,

fillets, game).

3 Tip: The oven will be less dirty if you always use a dish for roasting!

Shelf positions

• Please see the following table for the shelf positions to be used.

• Be sure to count the shelf positions from bottom to top.

3 Notes on the roasting table

Information is given in the table on suitable oven functions, temperature set-

tings, cooking times and shelf positions for various types of meat. The infor-

mation is for guidance.

• We recommend roasting meat and fish with a minimum weight of 1 kg in

the oven.

• To stop meat juices or fat burning onto dishes or the oven, we recommend

adding a little liquid to the roasting dish.

• Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3 Baste large joints and poultry several times during cooking with the meat

juices. This will produce better roasting results.

2 Switch the oven off approx. 10 minutes before the end of the roasting time

to make use of the residual heat.

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Electrolux EON2600WNORDICBM Manual de usuario Pagina 18