Electrolux EB3SL90KSP Manual de usuario descargar pdf (Pagina 21)

Baking in tins

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Ring cake or brioche 160 - 170 50 - 60 1

Madeira cake / Fruit cakes 150 - 170 70 - 90 1

Fatless sponge cake / Fat‐

less sponge cake

160 - 180 25 - 40 1

Flan base - shortcrust pas‐

try

170 - 190 10 - 25 2

Flan base - sponge mixture 150 - 170 20 - 25 2

Apple tart (covered) 160 - 180 50 - 60 1

Apple pie / Apple pie (2 tins,

Ø 20cm, placed diagonally)

180 - 190 65 - 80 1

Savoury flan (e. g. Quiche

Lorraine)

170 - 190 30 - 70 2

Cheesecake 160 - 180 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Plaited bread / bread crown 160 - 180 30 - 40 1

Christmas stollen 160 - 180 40 - 60 1

Bread (rye bread) 180 - 200 45 - 60 1

Cream puffs / éclairs 170 - 190 30 - 40 2

Swiss Roll

200 - 220 8 - 15 2

Crumb cake (dry) 160 - 180 20 - 40 2

Butter / sugar cake

180 - 200 15 - 30 2

Fruit flan (made with yeast

dough/sponge mixture)

160 - 180 25 - 50 2

Fruit flan made with short‐

crust pastry

170 - 190 40 - 80 2

Yeast cakes with delicate

toppings (e. g. quark, cream,

almond slice)

150 - 170 40 - 80 2

Pizza (with a lot of topping)

190 - 210 20 - 40 2

Pizza (thin crust)

230 12 - 20 2

ENGLISH 21

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