Electrolux EB4GL70SP Manual de usuario descargar pdf (Pagina 17)

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Tagliatelle,

fresh

96 20 - 25 1 450

Polenta (liquid /

polenta ratio 3 :

1)

96 40 - 45 1 750

Fish

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Trout, approx.

250 g

85 30 - 40 1 550

Prawns, fresh 85 20 - 25 1 450

Prawns, frozen 85 30 - 40 1 550

Salmon filets 85 25 - 35 1 500

Salmon trout,

approx. 1000 g

85 40 - 45 1 600

Mussels 96 20 - 30 1 500

Flat fish filet 80 15 1 350

Meat

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Cooked ham

1000 g

96 55 - 65 1 800 + 150

Chicken breast,

poached

90 25 - 35 1 500

Chicken,

poached, 1000

- 1200 g

96 60 - 70 1 800 + 150

Veal / pork loin

without leg,

800 - 1000 g

90 80 - 90 1 800 + 300

Kasseler

(smoked loin of

pork), poached

90 70 - 90 1 800 + 300

ENGLISH 17

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