Electrolux EB4GL70SP Manual de usuario descargar pdf (Pagina 18)

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Tafelspitz

(prime boiled

beef)

96 110 - 120 1 800 + 700

Chipolatas 80 15 - 20 1 400

Eggs

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Eggs, soft-

boiled

96 10 - 12 1 400

Eggs, medium-

boiled

96 13 - 16 1 450

Eggs, hard-

boiled

96 18 - 21 1 500

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use.

Fat accumulation or other food remains

may result in a fire.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Clean the moisture from the cavity after

each use.

12.2 Removing the shelf

supports

Before maintenance, make sure that the

oven is cool. There is a risk of burns.

To clean the oven, remove the shelf

supports.

1. Pull carefully the supports up and out

of the front catch.

2

3

1

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch.

Install the shelf supports in the opposite

sequence.

12.3 Steam Cleaning

Remove the worst dirt manually.

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