Electrolux EI24EW45LS Manual de usuario descargar pdf (Pagina 21)

Type of meat Quantity

Oven

function

Shelf po-

sition

Tempera-

ture °F

Time min.

Roast beef or

fillet: medium

per cm. of

thickness

Turbo Grill-

ing

360 - 380

6 - 8

Roast beef or

fillet: well done

per cm. of

thickness

Turbo Grill-

ing

340 -

360

8 - 10

Preheat the oven

Pork

Type of meat Quantity

Oven

function

Shelf po-

sition

Tempera-

ture °F

Time min.

Shoulder,

neck, ham

joint

1 - 1.5 kg

Turbo Grill-

ing

1 320 - 360 90 - 120

Chop, spare

rib

1 - 1.5 kg

Turbo Grill-

ing

1 340 - 360 60 - 90

Meat loaf

750 g - 1

Turbo Grill-

ing

1 320 - 340 50 - 60

Pork knuckle

(precooked)

750 g - 1

Turbo Grill-

ing

1 300 - 340 90 - 120

Veal

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °F

Time min.

Roast veal 1 kg Turbo Grill-

ing

1 320 - 360 90 - 120

Knuckle of

veal

1.5 - 2 kg Turbo Grill-

ing

1 320 - 360 120 - 150

Lamb

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °F

Time min.

Leg of

lamb, roast

lamb

1 - 1.5 kg Turbo Grill-

ing

1 300 - 340 100 - 120

Saddle of

lamb

1 - 1.5 kg Turbo Grill-

ing

1 320 - 360 40 - 60

Game

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °F

Time min.

Saddle of

hare, leg of

hare

up to 1 kg Conven-

tional

Cooking

450

30 - 40

ENGLISH 21

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Electrolux EI24EW45LS Manual de usuario Pagina 21

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