
3.
To deactivate the appliance, turn the
knob for the oven functions to the off
position ("0") .
Knob symbol, indicator or
lamp (depends on the model -
refer to the product
description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cook-
ing zones, the oven functions or
the temperature.
5.2 Oven Functions
Oven function Application
Fast Heat Up To decrease the heat up time.
True Fan Cooking To bake maximum on 3 shelf positions at the
same time and to dry food. Set the tempera-
ture 70 - 100 °F lower than for Conventional
Cooking.
Pizza Setting To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 70 - 100 °F lower than for Con-
ventional Cooking.
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases. To
preserve food.
Defrost To defrost frozen food.
Grilling + Turnspit To grill flat food and to toast.
Fast Grilling + Turnspit To grill flat food in large quantities. To toast.
Turbo Grilling + Turn-
spit
To roast larger joints of meat or poultry on one
level. To gratinate and to brown.
Pyro Cleaning To activate the pyrolytic cleaning of the oven.
This function burns off the remaining dirt in the
oven. The oven operates in approximately 930
°F.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer to
the Oven functions table.
2.
Turn the knob for the temperature
/ to set the temperature.
3.
An acoustic signal sounds when the
appliance is at the set temperature.
ENGLISH 9
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