Electrolux EOB000X Manual de usuario descargar pdf (Pagina 12)

Bread and pizza

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

White bread

1)

190 1 60 - 70 1 - 2 pieces,

500 gr per

piece

Rye bread 190 1 30 - 45 In a bread tin

Bread rolls

1)

190 2 25 - 40 6 - 8 rolls in a

baking tray

Pizza

1)

230 - 250 1 10 - 20 In a baking tray

or a deep pan

Scones

1)

200 3 10 - 20 In a baking tray

1)

Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Pasta flan 200 2 40 - 50 In a mould

Vegetable flan 200 2 45 - 60 In a mould

Quiches

1)

180 1 50 - 60 In a mould

Lasagne

1)

180 - 190 2 25 - 40 In a mould

Cannelloni

1)

180 - 190 2 25 - 40 In a mould

1)

Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Beef 200 2 50 - 70 On a wire shelf

Pork 180 2 90 - 120 On a wire shelf

Veal 190 2 90 - 120 On a wire shelf

English roast

beef, rare

210 2 50 - 60 On a wire shelf

English roast

beef, medium

210 2 60 - 70 On a wire shelf

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