Electrolux EOB30000X Manual de usuario

user manualOvenEOB30000

Type of baking Oven function Level Temperature(°C)Time (h:min)Pastries made withegg white, meringuesConvection 3 80 - 100 2:00 - 2:30Macaroons Convect

Food to becookedOven function Shelf level Temperature°CTimeFruit flans Conventional 3 refer to instruc-tions of themanufacturerrefer to instruc-tions

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Porknuckle (precooked) 750 g - 1 kg Convectiongrilling1 150 - 170 1:30 - 2:00V

Type of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Turkey 4 - 6 kg Convectiongrilling1 140 - 160 2:30 - 4:00Fish ( steamed)Type

Soft fruitPreserve Temperature in°CTime until sim-mering in mins.Continue to cookat 100°C in mins.Strawberries, blueberries, rasp-berries, ripe gooseb

CARE AND CLEANINGWarning! Refer to "Safety information"chapter.• Clean the front of the appliance with asoft cloth with warm water and clean

Warning! Before you fold down theheating element switch off theappliance. Make sure that theappliance is cold.There is a risk of burns!Folding down th

Removing and cleaning the door glasses1. Hold the door trim (B) on the top edgeof the door at the two sides and pushinwards to release the clip seal.2

Serial number (S.N.) ...ENVIRONMENT CONCERNSThe symbol on the product or on itspackaging indicates that this p

electrolux 19

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Daily use 5Helpful

892946523-A-422010 www.electrolux.com/shop

• Built in ovens and built in cooking surfa-ces are attached with special connectionsystem. To prevent damage to the appli-ance, only use an appliance

• Do not clean catalytic enamel (if applica-ble).Risk of fire• Open the door carefully. The use of ingre-dients with alcohol can cause a mixtureof alc

7 Oven lamp8 Fan9 Bottom heat10 Oven shelf runners, removable11 Shelf positionsOven accessories•Oven shelfFor cookware, cake tins, roasts.• Flat bakin

Inserting the oven shelf and deeproasting pan togetherPut the oven shelf on the deep roastingpan. Push the deep roasting pan betweenthe guide-bars of

Close the door without pressing the lever.Deactivating the door lockDo the above procedure again and movethe lever back to the right. You can alsofull

Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky)Oven temperature too high Use a lower settingThe cake sinks (be-come

Type of baking Oven function Level Temperature(°C)Time (h:min)Bread ( rye bread) Conventional 1 - first of all1) 250 0:25- then 160 - 18