Electrolux EOB53000X Manual de usuario descargar pdf (Pagina 8)

1

Remove trim (2) from the under side

of the door trim (B) and push in (3).

3

2

3. Take hold of the door trim (B) at each

side, position it on the inside edge of the

door and plug the door trim (B) into the

upper edge of the door.

B

Important! There is a guide bar (C) on the

open side of the door trim (B). This must be

pushed between the outer door panel and

the guide corner (D). The clip seal (E) must

be snapped in.

D

E

C

To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven door

Close door without pressing the lever.

To deactivate door lock

To deactivate the door lock, the lever is

moved to the right again. Proceed as descri-

bed above.

Important! Switching off the appliance

does not remove the mechanical door lock.

HELPFUL HINTS AND TIPS

The temperature and baking times in

the tables are guidelines only. They de-

pend on the recipes, quality and quanti-

ty of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf levels to the val-

ues in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes before

the end of baking time, to use the residu-

al heat.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

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