Electrolux EOB5434AOX Manual de usuario descargar pdf (Pagina 20)

Food Quantity Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Pieces (g) 1st side 2nd side

Breast of

chicken

4 400 max. 12 - 15 12 - 14 4

Hambur‐

ger

6 600 max. 20 - 30 - 4

Fish fillet 4 400 max. 12 - 14 10 - 12 4

Toasted

sandwich‐

4 - 6 - max. 5 - 7 - 4

Toast 4 - 6 - max. 2 - 4 2 - 3 4

9.8 Defrost

Food Quantity

(g)

Defrosting

time (min)

Further defrost‐

ing time (min)

Comments

Chicken 1000 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

Meat 1000 100 - 140 20 - 30 Turn halfway through.

Meat 500 90 - 120 20 - 30 Turn halfway through.

Trout 150 25 - 35 10 - 15 -

Strawberries 300 30 - 40 10 - 20 -

Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15 Cream can also be

whipped when still

slightly frozen in places.

Gateau 1400 60 60 -

9.9 Drying - True Fan Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

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