Electrolux EOB5440AOX Manual de usuario descargar pdf (Pagina 12)

9.5 Baking and roasting table

CAKES

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Whisked

recipes

2 170 3 (2 and 4) 160 45 - 60 In a cake

mould

Shortbread

dough

2 170 3 (2 and 4) 160 20 - 30 In a cake

mould

Buttermilk

cheesecake

1 170 2 165 60 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

2 170 2 (left and

right)

160 80 - 100 In two 20 cm

cake moulds

on a wire

shelf

1)

Strudel 3 175 2 150 60 - 80 In a baking

tray

Jam-tart 2 170 2 (left and

right)

165 30 - 40 In a 26 cm

cake mould

Sponge

cake

2 170 2 160 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

2 160 2 150 90 - 120 In a 20 cm

cake mould

1)

Plum cake 1 175 2 160 50 - 60 In a bread

tin

1)

Small cakes

- one level

3 170 3 140 -

150

20 - 30 In a baking

tray

Small cakes

- two levels

- - 2 and 4 140 -

150

25 - 35 In a baking

tray

Small cakes

- three levels

- - 1, 3 and 5 140 -

150

30 - 45 In a baking

tray

Biscuits /

pastry

stripes - one

level

3 140 3 140 -

150

30 - 35 In a baking

tray

Biscuits /

pastry

stripes - two

levels

- - 2 and 4 140 -

150

35 - 40 In a baking

tray

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