Electrolux EOC6801AOX Manual de usuario

EOC6801EN STEAM OVEN USER MANUAL

5.3 PreheatingPreheat the empty appliance to burn offthe remaining grease.1. Set the function: ConventionalCooking and the maximumtemperature.2. Let

Sym-bolSubmenu DescriptionExtra Time Activates and deactivates the time extensionfunction.Display Contrast Adjusts the display contrast by degrees.Dis

Heating function ApplicationBottom Heat To bake cakes with crispy bottom and to pre-serve food.Moist Fan Baking To save energy when you bake and cook

Heating function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms).Keep Warm To

If you put too much waterinto the tank, the safety outletmoves the excess water tothe bottom of the oven.Remove the water with asponge or cloth.6.9 Em

If you set the time for a clock function, thetime starts to count down after 5 seconds.If you use the clock functions:Duration, End Time, theappliance

8.1 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate t

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish

Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Saving a programme1. Activate the appliance.2. Set a heating function or an automaticprogramme.3. Touch again and again until thedisplay shows: SAVE

• Function Lock is on whenthe heating functionoperates.• The menu: Basic Settingslets you activate anddeactivate the function:Set + Go.10.5 Automatic

• Clean the moisture after each use ofthe appliance.• Do not put the objects directly on theappliance floor and do not putaluminium foil on the compon

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionSpongecake170 2 150 2 40

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBuns1)190 3 190 3 12 - 20

FlansFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionPasta flan 200 2 180

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionTurkey 180 2 160 2 210 -

Food Quantity Tempera-ture (°C)Time (min) Shelf po-sitionPieces (g) 1st side 2nd sideKebabs 4 - max. 10 - 15 10 - 12 4Breast ofchicken4 400 max. 12 -

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionKnuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2LambFood Quantity (kg) Temperature(°C)Tim

FoodType of foodTemperature(°C)Time (min) Shelf posi-tionSweet dishes 180 - 200 45 - 60 2Ring cake or brioche 160 - 170 50 - 70 1Plaited bread / bread

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Food Quantity(g)Defrostingtime (min)Further defrost-ing time (min)CommentsMeat 500 90 - 120 20 - 30 Turn halfway through.Trout 150 25 - 35 10 - 15 -St

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas /Asparagus

Food Tempera-ture (°C)Time (min) Shelf po-sitionCommentsSponge cake 160 35 - 45 2 In a 26 cm cake mouldPanettone1)150 - 160 70 - 100 2 In a 20 cm cake

Food Quantity (g) Temper-ature(°C)Time(min)Shelf po-sitionCommentsGoose 3000 160 - 170 150 - 200 1 WholeRabbit - 170 - 180 60 - 90 2 Cut in piecesFish

Food Temperature(°C)Time (min) Shelf positionPoached chicken breast 130 25 - 35 2Kasseler (smoked loin ofpork)130 80 - 100 2FishFood Temperature(°C)Ti

11.16 Steam RegeneratingPreheat an empty oven for 10minutes before cooking.Food Temperature(°C)Time (min) Shelf positionCasserole / Gratin 130 15 - 25

Food Food core temperature (°C)English roast beef, well done 70 - 75Shoulder of pork 80 - 82Shin of pork 75 - 80Lamb 70 - 75Chicken 98Hare 70 - 75Trou

12Install the shelf supports in the oppositesequence.12.4 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.CAUTION!Before your star

clean the parts of the oven that generatethe steam. Empty the tank after eachsteam cooking.Types of water• Soft water with low lime content -the manuf

2. Lift and turn the levers on the twohinges.3. Close the oven door halfway to thefirst opening position. Then pullforward and remove the door from it

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

When the cleaning is completed, install theglass panels and the oven door. Do theabove steps in the opposite sequence.Make sure that you put the glass

13.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

14.1 Building In5941657321548min. 55020600min. 5605585891145943555821548min. 5502058959411416573590min. 5605943514.2 Securing the appliance tothe cabi

Model identification EOC6801AOXEnergy Efficiency Index 93.9Energy efficiency class AEnergy consumption with a standard load, conven-tional mode0.93 kW

16. ENVIRONMENT CONCERNSRecycle the materials with the symbol .Put the packaging in applicable containersto recycle it. Help protect the environmenta

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• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

• Replace immediately the door glasspanels when they are damaged.Contact the Service.• Be careful when you remove the doorfrom the appliance. The door

3. PRODUCT DESCRIPTION3.1 General overview612109541185412332 3711Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesenso

SensorfieldFunction Comment2Heating Func-tions or AssistedCookingTouch the sensor field once to choose a heatingfunction or the menu: Assisted Cooking

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display