Electrolux EOG92102CX Manual de usuario descargar pdf (Pagina 12)

Food Tem‐

pera‐

ture

(°C )

Time

(min)

Christmas cake /

Rich fruit cake,

20 cm cake

mould

min. 90 - 120

Plum cake, bread

tin

160 50 - 60

Small cakes -

one level, baking

tray

min. -

160

25 - 35

Biscuits/ Pastry

strips - one level,

baking tray

min. 30 - 35

Buns, baking tray 180 15 - 20

Eclairs, baking

tray

170 25 - 35

Plate tarts, 20 cm

cake mould

170 45 - 70

Rich fruit cake,

24 cm cake

mould

min. 110 - 120

Victoria sand‐

wich, 20 cm cake

mould

160 50 - 60

Bread and pizza

Preheat the empty oven for 10 minutes

before cooking.

Use the third shelf position.

Use the function: Fan Cooking.

Food Tem‐

pera‐

ture

(°C )

Time

(min)

Com‐

ments

White

bread

190 60 - 70 1 - 2

pieces,

0,5 kg per

piece

Rye

bread

180 30 - 45 In a bread

tin

Food Tem‐

pera‐

ture

(°C )

Time

(min)

Com‐

ments

Bread

rolls

230 -

250

10 - 20 6 - 8 rolls

in a bak‐

ing tray

Pizza 190 10 - 20 In a bak‐

ing tray or

a deep

pan

Scones 190 10 - 20 In a bak‐

ing tray

Flans

Preheat the empty oven for 10 minutes

before cooking.

Use the cake mould.

Use the fourth shelf position.

Use the function: Fan Cooking.

Food Tempera‐

ture (°C )

Time (min)

Pasta flan 180 45 - 50

Vegetable

flan

175 45 - 60

Quiches 180 50 - 60

Fish

Preheat the empty oven for 10 minutes

before cooking.

Use the third shelf position.

Use the function: Fan Cooking.

Food Temper‐

ature

(°C )

Time

(min)

Com‐

ments

Trout /

Sea

bream

175 40 -

55

3 - 4

fish

Tuna fish /

Salmon

175 35 -

60

4 - 6 fil‐

lets

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