Electrolux EOG92102CX Manual de usuario descargar pdf (Pagina 14)

Food Temper‐

ature

(°C)

Time

(min)

Rich fruit cake in a

20 cm cake mould

on the wire shelf

min. 150

Madeira cake in a

20 cm cake mould

on the wire shelf

min. 105 -

120

Small cakes min. -

170

35 - 50

Ginger bread min. 35 - 45

Bread

Preheat the empty oven for 10 minutes

before cooking.

Use the aluminium baking tray.

Use the fourth shelf position.

Food Tempera‐

ture (°C)

Time

(min)

Bread loaves,

0.5 kg

180 - 190 40 - 50

Bread loaves,

1.0 kg

180 - 190 50 - 60

Rolls and buns 180 - 190 15 - 20

9.4 Grilling

Preheat the empty oven for 3 minutes

before cooking.

Use the fourth shelf position.

Maximum temperature is the default

value for all types of food.

Food Piec

es

Time (min)

1st

side

2nd side

Fillet

steaks, 0.8

kg

4 12 - 15 12 - 14

Food Piec

es

Time (min)

1st

side

2nd side

Beef

steaks, 0.6

kg

4 10 - 12 6 - 8

Sausages 8 12 - 15 10 - 12

Pork chops,

0.6 kg

4 12 - 16 12 - 14

Chicken

(cut in 2),

1.0 kg

2 30 - 35 25 - 30

Kebabs 4 10 - 15 10 - 12

Chicken

breast, 0.4

kg

4 12 - 15 12 - 14

Hamburger,

0.6 kg

6 13 - 15 12 - 14

Fish fillet,

0.4 kg

4 12 - 14 10 - 12

Toasted

sandwiches

4 - 6 5 - 7 -

Toast 4 - 6 2 - 4 2 - 3

9.5 Turnspit

Preheat the empty oven for 3 minutes

before cooking.

Use the third shelf position.

Food Tem‐

pera‐

ture

(°C)

Time

(min)

Poultry, 1.0 - 1.2

kg

max. 75 - 85

Roasts, 0.8 - 1.0

kg

max. 75 - 85

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