Electrolux EOY5851AAX Manual de usuario descargar pdf (Pagina 13)

6.3 Heating Functions

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the

same time and to dry food. Set the temperature

20 - 40 °C lower than for the function: Conven‐

tional Cooking.

Pizza Setting To bake food on one shelf position for a more

intensive browning and a crispy bottom. Set

the temperature 20 - 40 °C lower than for the

function: Conventional Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to pre‐

serve food.

Moist Fan Baking To prepare baked goods in tin on one shelf po‐

sition. To save energy during cooking. This

function must be used in accordance with the

cooking tables in order to achieve the desired

cooking result. To get more information about

the recommended settings, refer to the cooking

tables.

ECO Roasting When you use this function during cooking, it

allows you to optimize the energy consump‐

tion. To get more information about the recom‐

mended settings, refer to the cooking tables

with the equivalent function (Turbo Grilling).

Frozen Foods To make convenience food like e.g. french

fries, potato wedges or spring rolls crispy.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to make gra‐

tins and to brown.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

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Electrolux EOY5851AAX Manual de usuario Pagina 13