Electrolux EOY5851AAX Manual de usuario descargar pdf (Pagina 25)

11.6 Auto Cooking - Pizza

Food Accessories Comments

Fresh Pizza:

- Thick Tray Thick crust and much top‐

ping (American style).

- Thin Tray Thin crust and little topping

(Italian style).

- Calzone Tray -

Frozen Pizza: Tray Pizza base, not fully baked

and without additional top‐

ping.

- Pre-baked Tray Pizza base, not fully baked

and without additional top‐

ping.

- Not pre-baked Tray Without extra topping.

- Calzone Tray -

Fresh Pizza Pre-baked Tray -

Pizza Snack Tray -

11.7 Advice for special heating

functions of the oven

Keep Warm

Use this function if you want to keep food

warm.

The temperature regulates itself

automatically to 80 °C.

Plate Warming

For warming plates and dishes.

Distribute plates and dishes evenly on

the wire shelf. Move stacks around after

half of the warming time (swap top and

bottom).

The automatic temperature is 70 °C.

Recommended shelf position: 3.

Dough Proving

You can use this automatic function with

any recipe for yeast dough you like. It

gives you a good atmosphere for rising.

Put the dough into a dish that is big

enough for rising and cover it with a wet

towel or plastic foil. Insert a wire shelf on

the first shelf position and put the dish in.

Close the door and set the function:

Dough Proving. Set the necessary time.

11.8 Baking

• Your oven may bake or roast

differently to the appliance you had

before. Adapt your usual settings

(temperature, cooking times) and

shelf positions to the values in the

tables.

• The manufacturer recommends that

you use the lower temperature the

first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 47 48

Comentarios a estos manuales

Sin comentarios