
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Pastries made
with egg
white / Merun-
gues
True Fan
Cooking
3 80 - 100 120 - 150
Macaroons
True Fan
Cooking
3 100 - 120 30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking
3 150 - 160 20 - 40
Puff pastries
True Fan
Cooking
3
170 - 180
1)
20 - 30
Rolls
True Fan
Cooking
3
160
1)
10 - 25
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3
150
1)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
3
170
1)
20 - 30
1)
Preheat the oven.
Moist Fan Baking
Type of food Shelf posi-
tion
Temperature (°C) Time (min.)
Pasta bake 2 180 - 200 45 - 60
Lasagne 2 180 - 200 45 - 60
Potato gratin 2 190 - 210 55 - 80
Sweet dishes 2 180 - 200 45 - 60
Ring cake or brioche 1 160 - 170 50 - 70
Plaited bread / bread
crown
2 170 - 190 40 - 50
Cake with crumble topping
(dry)
3 160 - 170 20 - 40
Biscuits made with yeast
dough
2 160 - 170 20 - 40
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