Electrolux EOY5851AAX Manual de usuario descargar pdf (Pagina 35)

Dish

Defrosting

time (min.)

Further defrost-

ing time (min.)

Comment

Chicken, 1000 g 100 - 140 20 - 30

Put the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also be

whipped when still

slightly frozen in places.

Gateau, 1400 g 60 60 -

11.18 Preserving

Things to note:

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bayo-

net type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient mois-

ture in the oven.

• When the liquid in the jars starts to sim-

mer (after approximately 35 - 60 mi-

nutes with one-litre jars), stop the oven

or decrease the temperature to 100 °C

(see the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time

until simmering

(min.)

Continue to

cook at 100°C

(min.)

Strawberries /

Blueberries /

Raspberries / Ripe

gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve

Temperature in

°C

Cooking time

until simmering

(min.)

Continue to

cook at 100°C

(min.)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

ENGLISH 35

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