Electrolux EUF2500AOW Manual de usuario descargar pdf (Pagina 7)

In the event of accidental defrost-

ing, for example due to a power

failure, if the power has been off

for longer that the value shown in

the technical characteristics chart

under "rising time", the defrosted

food must be consumed quickly

or cooked immediately and then

re-frozen (after cooling).

3.3 Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator

compartment or at room temperature, de-

pending on the time available for this op-

eration.

Small pieces may even be cooked still fro-

zen, directly from the freezer: in this case,

cooking will take longer.

3.4 Cleaning the interior

Before using the appliance for the first

time, wash the interior and all internal ac-

cessories with lukewarm water and some

neutral soap so as to remove the typical

smell of a brand-new product, then dry

thoroughly.

Do not use detergents or abrasive

powders, as these will damage

the finish.

3.5 Removal of freezing baskets from the freezer

2

1

The freezing baskets have a limit stop to

prevent their accidental removal or falling

out. At the time of its removal from the

freezer, pull the basket towards yourself

and, upon reaching the end point, remove

the basket by tilting its front upwards.

At the time of putting it back, slightly lift

the front of the basket to insert it into the

freezer. Once you are over the end points,

push the baskets back in their position.

4. HELPFUL HINTS AND TIPS

4.1 Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which

can be frozen in 24 hrs. is shown on

the rating plate;

• the freezing process takes 24 hours.

No further food to be frozen should be

added during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to enable

it to be rapidly and completely frozen

and to make it possible subsequently to

thaw only the quantity required;

• wrap up the food in aluminium foil or

polythene and make sure that the

packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the lat-

ter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life

of food;

• water ices, if consumed immediately af-

ter removal from the freezer compart-

ment, can possibly cause the skin to be

freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to enable

you to keep tab of the storage time.

ENGLISH 7

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