Electrolux FQV303XEV Manual de usuario descargar pdf (Pagina 11)

6.3 Heating Functions

Heating function Application

True Fan Cooking To bake on up to 3 shelf positions at the same

time and to dry food. Set the temperature 20 -

40 °C lower than for the function: Conventional

Cooking.

True Fan + Steam To steam dishes. Use this function to decrease

the length of the cooking time and to preserve

the vitamins and nutrients in the food. Select

the function and set the temperature between

130 °C to 230 °C.

Pizza Setting To cook pizza, quiche or pie with steam.

Conventional Cooking To bake and roast food on 1 shelf position.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to pre‐

serve food.

Moist Fan Baking To save energy when you bake and cook dry

baked goods. Also to bake baked goods in tins

on 1 shelf position. This function was used to

define the energy efficiency class acc.

EN50304.

ECO Roasting The ECO functions let you optimize the energy

consumption during cooking. It is necessary to

set the cooking time first. To get more informa‐

tion about the recommended settings, refer to

the cooking tables with the equivalent function.

Frozen Foods To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on 1 shelf position. Also to make gratins

and to brown.

Steam Regenerating To reheat already cooked food directly on a

plate.

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Electrolux FQV303XEV Manual de usuario Pagina 11