Electrolux FQV303XEV Manual de usuario descargar pdf (Pagina 12)

6.4 Specials

Heating function Application

Bread Baking To bake bread.

Au Gratin For dishes such as lasagna or potato gratin. Al‐

so to gratinate and brown.

Dough Proving For controlled rising of yeast dough before bak‐

ing.

Plate Warming To preheat your plate for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peach‐

es) and vegetables (e.g. tomatoes, zucchini,

mushrooms).

Keep Warm To keep food warm.

Defrost To defrost frozen food.

6.5 Activating a heating

function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press

to confirm.

4. Set a heating function.

5. Press to confirm.

6. Set the temperature.

7. Press to confirm.

6.6 Steam cooking

The water drawer cover is in the control

panel.

WARNING!

Use only water. Do not use

filtered (demineralised) or

distilled water. Do not use

other liquids. Do not put

flammable or alcoholic

liquids into the water drawer.

1. Prepare the food in the correct

cookware.

2. Press the cover of the water drawer

to open it.

3. Fill the water drawer with 900 ml of

water.

The water supply is sufficient for

approximately 55 - 60 minutes.

4. Push the water drawer to its initial

position.

5. Activate the appliance.

6. Select a steam heating function and

the temperature.

7. If necessary, set the function

Duration or End Time .

When the steam generator is

empty, an acoustic signal

sounds.

The signal sounds at the end of the

cooking time.

8. Deactivate the appliance.

9. Empty the water drawer after the

steam cooking is completed.

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