Electrolux GHGL4-4.5 Manual de usuario Pagina 19

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Baking result Possible cause Remedy
Cakes/oven dishes are pale in
colour.
Aluminium foil, a tray or a roast-
ing pan on the bottom of the
oven is blocking the bottom
heating.
Make sure that there is nothing
in the bottom of the oven.
Cakes/oven dishes are pale in
colour.
Light-coloured baking tins pro-
duce paler cakes than dark-col-
oured tins.
Change to darker-coloured bak-
ing tins.
Grilling
Food Time [minutes] Level for 1 shelf /
curvature direc-
tion
Side 1 Side 2
2 - 4 pork cutlets 9 8 4 / up
Filet steak 6 5 5 / up
1 chicken halves 17 16 2 / down
Grilled sausages – up to 6 pieces 6 4 4 / up
Sausages in spirals – up to 4 pieces 9 6 4 / up
Tips for grilling:
Put baking tray as drip tray on top level.
Preheat oven for 3 minutes.
Grilling times are given on each side: Side 1 / Side 2
Preserving
Food Preserving
tempera-
ture [°C]
with fan
Preserving times Level for
1 tray
Until
boiling
starts
Additional
preserving
time
Standing
time
(oven
OFF)
Berries e.g. strawberries,
blueberries, raspber-
ries, ripe gooseber-
ries
180-190 35-45 - - 1
Berries Unripe gooseberries 180-190 35-45 15 - 1
Stone
fruits
e.g. fruits with hard
peel pears, quinces,
plums
180-190 35-45 15 - 1
Vegeta-
bles
Carrots 180-190 50 15 60 1
Vegeta-
bles
Mixed pickles 180-190 50 15 - 1
Vegeta-
bles
Kohlrabi, peas, as-
paragus
180-190 50 80-120 45-60 1
Tips for preserving:
Tray must be on lowest level!
There must be a gap between the glassware.
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