Electrolux EOD6335X(STAINLESS) Manual de usuario

Model EOD6335

10 THE DUAL GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which

11 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats

12 THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cookin

13 • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. •

14 THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING T

15 HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards.

16 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a fur

17 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 1

18 TURBO GRILL Turbo grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. Tur

19 HINTS AND TIPS • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to

2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installin

20 MAIN OVEN DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual cir

21 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats

22 THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishe

23 • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation.

24 BOTTOM HEAT This function can be used to finish off dishes that may require extra base heat or where base browning and crispness are required by pi

25 DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen

26 CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEAN

27 CLEANING INSIDE THE OVENS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. The

28 Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions. TO REMO

29 CLEANING THE GRILL AND OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan

3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Before Using The Appliance

30 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a

31 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Serv

32 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux

33 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.2-5.6kW Height: 888mm Width: 592mm Depth: 563mm (excluding handl

34 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if

35 CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using a

36 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned

37 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bot

38 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm2 twin core and earthed c

39 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape m

4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Your built-in appliance comprises of a conventional oven and dual grill in the

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Main Oven Funct

6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alterna

7 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of

8 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Coun

9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am