Electrolux EB6L5DSP Manual de usuario descargar pdf (Pagina 15)

9.5 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake /

Brioche

True Fan

Cooking

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan

Cooking

140 - 160 70 - 90 1

Flan base -

short pastry

True Fan

Cooking

170 - 180

10 - 25 2

Flan base -

sponge mixture

True Fan

Cooking

150 - 170 20 - 25 2

Cheesecake Top / Bottom

Heat

170 - 190 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Plaited bread / Bread crown Top / Bottom

Heat

170 - 190 30 - 40 3

Christmas stollen Top / Bottom

Heat

160 - 180

50 - 70 2

Bread (rye bread):

1. First part of baking pro‐

cedure.

2. Second part of baking

procedure.

Top / Bottom

Heat

1. 230

2. 160 -

180

1. 20

2. 30 -

Cream puffs / Eclairs Top / Bottom

Heat

190 - 210

20 - 35 3

Swiss roll Top / Bottom

Heat

180 - 200

10 - 20 3

Cake with crumble topping

(dry)

True Fan Cooking 150 - 160 20 - 40 3

Buttered almond cake / Sug‐

ar cakes

Top / Bottom

Heat

190 - 210

20 - 30 3

Fruit flans (made with yeast

dough / sponge mixture)

True Fan Cooking 150 35 - 55 3

Fruit flans (made with yeast

dough / sponge mixture)

Top / Bottom

Heat

170 35 - 55 3

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

Comentarios a estos manuales

Sin comentarios

Electrolux EB6L5DSP Manual de usuario Pagina 15

Comentarios a estos manuales

Relacionado con productos y manuales para Cocinas Electrolux EB6L5DSP