Electrolux EB6L5DSP Manual de usuario Pagina 21

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Poultry
Food Quantity
(kg)
Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Poultry por‐
tions
0.2 - 0.25
each
Turbo Grill‐
ing
200 - 220 30 - 50 1
Half chicken 0.4 - 0.5
each
Turbo Grill‐
ing
190 - 210 35 - 50 1
Chicken,
poulard
1 - 1.5 Turbo Grill‐
ing
190 - 210 50 - 70 1
Duck 1.5 - 2 Turbo Grill‐
ing
180 - 200 80 - 100 1
Goose 3.5 - 5 Turbo Grill‐
ing
160 - 180 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grill‐
ing
160 - 180 120 - 150 1
Turkey 4 - 6 Turbo Grill‐
ing
140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Whole fish 1 - 1.5 Top / Bottom
Heat
210 - 220 40 - 60 1
9.12 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast 1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
ENGLISH 21
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