Electrolux EOA5751AAX Manual de usuario descargar pdf (Pagina 10)

Oven function Application

True Fan

Cooking

To bake maximum on 3 shelf positions at the

same time and to dry food. Set the temperature

20 - 40 °C lower than for Conventional Cooking.

Pizza Setting To bake food on 1 shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for Conven-

tional Cooking.

3 Conventional

Cooking

To bake and roast food on one shelf position.

Slow Cook To prepare very lean and tender roasted food.

5 Bottom Heat To bake cakes with crispy bottoms and to pre-

serve food.

Defrost To defrost frozen food.

Keep Warm To keep cooked food warm.

8 ECO Roasting The ECO functions let you optimize the energy

consumption during cooking. It is necessary to

set the cooking time first. To get more informa-

tion about the recommended settings, refer to

the cooking tables with the equivalent oven

function.

9 Grilling To grill flat food and to toast.

10 Fast Grilling To grill flat food in large quantities. To toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to brown food, for

example gratin.

6.1 Setting the oven function

Activate the appliance with . The

display shows the set temperature,

the symbol and the number of the

oven function.

Touch or to set an oven func-

tion.

Touch or the appliance starts au-

tomatically after five seconds.

If you activate the appliance and

do not set an oven function or

programme, the appliance deacti-

vates automatically after 20 sec-

onds.

6.2 Changing the temperature

Touch / to change the tempera-

ture in steps of 5 °C.

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Electrolux EOA5751AAX Manual de usuario Pagina 10

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