Electrolux EKM601301X Manual de usuario descargar pdf (Pagina 6)

Warning! Do not keep the control knob

pressed for more than 15 seconds. If the

burner does not light even after 15

seconds, release the control knob, turn

it the off position and wait for at least 1

minute before trying to light the burner

again.

Lighting the hob manually

When lighting the hob manually (in case of

lack of electricity) hold a flame near the burn-

er. Never turn the control knob before ap-

proaching the burner with the flame.

Control knob of the electric hotplate

To switch on a hotplate, turn the relevant

control knob to the required heat setting.

The control knob is numbered 0- 3.

0 - OFF

1 - Minimum

3- Maximum

The hob has a normal hotplates (back right).

We recommend the plates are switched to

maximum (position 3) for a short while to

boost the plate, and then adjusted to the re-

quired setting.

Different kinds of burners

The hob has 2 kinds of burners: electric

hotplate and gas burner(picture below).

1

2

3

4

1 Burner cap

2 Burner crown

3 Spark generator

4 Thermocouple

To ensure maximum burner efficiency, use

only pots and pans with a flat bottom fitting

the size of the burner used.

The hob lid

The lid is meant to avoid dust to settle on the

hob, when it is closed, and to collect

splashes of oil or fat, when it is open. Do not

use it for any other purpose.

Always wipe off any splash of liquid before

opening the lid.

Always clean the lid from cooking residue

before opening it or taking it off.

Warning! The glass lid may shatter

when heated. Turn off all the burners

before shutting the lid.

Use only pans or pots with flat bottom.

Warning! If you use a saucepan which

is smaller than the recommended size,

the flame will spread beyond the bottom

of the pan, causing the handle to

overheat.

As soon as a liquid starts boiling, turn

down the flame so that it will barely keep

the liquid simmering.

Important! The stainless steel can become

tarnished if excessively heated. Therefore

prolonged cooking with postpones,

earthenware pans or cast-iron plates is

inadvisable. Also, do not use aluminium foil

to protect the top during use.

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