Electrolux FEH50P2102 Manual de usuario descargar pdf (Pagina 15)

Food

Tray type

and shelf lev-

el

Preheating

time (mi-

nutes)

Temperature

(°C)

Cooking /

baking time

(minutes)

Fatless

sponge cake

(350 g)

1 round alumi-

nized tray (di-

ameter: 26

cm) at level 1

10 150 - 160 20 - 30

Drip pan cake

(1200 g)

enamelled tray

at level 2

- 150 - 160

30 - 35

2)

Chicken,

whole (1300 g)

oven shelf at

level 2, baking

tray at level 1

- 170 - 180 40 - 50

Pork roast

(800 g)

oven shelf at

level 2, baking

tray at level 1

- 170 - 180 45 - 50

Stuffed yeast

cake (1200 g)

enamelled tray

at level 2

20 - 30 150 - 160 20 - 30

Pizza (1000 +

1000 g)

enamelled tray

at level 1 and

3

- 180 - 200 30 - 40

Pizza (1000 g) enamelled tray

at level 2

- 190 - 200 25 - 35

Cheese cake

(2600 g)

enamelled tray

at level 1

- 160 - 170 40 - 50

Swiss apple

flan (1900 g)

enamelled tray

at level 2

10 - 15 180 - 200 30 - 40

Christmas

cake (2400 g)

enamelled tray

at level 2

10 150 - 160

35 - 40

2)

Quiche Lor-

raine (1000 g)

1 round tray

(diameter: 26

cm) at level 2

10 - 15 190 - 210 30 - 40

Peasant bread

(750 + 750 g)

2 round alumi-

nized trays (di-

ameter: 20

cm) at level 1

15 - 20

3)

160 - 170 40 - 50

Romanian

sponge cake

(600 + 600 g)

2 round alumi-

nized trays (di-

ameter: 25

cm) at level 2

10 - 15 155 - 165 40 - 50

Romanian

sponge cake -

traditional (600

+ 600 g)

2 round alumi-

nized trays (di-

ameter: 20

cm) at level 2

- 150 - 160 30 - 40

Yeast buns

(800 g)

enamelled tray

at level 3

15 180 - 200 10 - 15

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 23 24

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