Electrolux FEH50P2102 Manual de usuario descargar pdf (Pagina 16)

Food

Tray type

and shelf lev-

Preheating

time (mi-

nutes)

Temperature

(°C)

Cooking /

baking time

(minutes)

Yeast buns

(800 + 800 g)

enamelled tray

at level 1 and

15 180 - 200 15 - 20

Swiss roll (500

enamelled tray

at level 3

10 150 - 160 15 - 25

Meringue (400

enamelled tray

at level 2

- 110 - 120 30 - 40

Meringue (400

+ 400 g)

enamelled tray

at level 1 and

- 110 - 120 45 - 55

Meringue (400

+ 400 + 400

enamelled tray

at level 1, 2

and 4

- 115 - 125 55 - 65

Crumble cake

(1500 g)

enamelled tray

at level 3

- 160 - 170 25 - 35

Sponge cake

(600 g)

enamelled tray

at level 2

10 150 - 160 25 - 35

Buttered cake

(600 + 600 g)

enamelled tray

at level 1 and

10 160 - 170 25 - 35

After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten

more minutes.

After you switch off the appliance, leave the cake in the oven for 7 minutes.

Set the temperature to 250 °C for preheating.

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the

lowest temperatures and do not brown

food too much.

11. OVEN - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do

not clean them using an aggressive

agents, sharp edged objects or dish-

washer. It can destroy nonstick coating!

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