Electrolux FEH50P2102 Manual de usuario descargar pdf (Pagina 12)

10.1 Baking cakes

• The best temperature for baking cakes

is between 150 °C and 200 °C.

• Preheat the oven for approximately 10

minutes before baking.

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the same

time, keep one level empty between

them.

10.2 Cooking meat and fish

• Do not cook meat with weight below 1

kg. Cooking too small quantities makes

the meat too dry.

• To keep the red meat well-cooked out-

side and juicy inside set the tempera-

ture between 200 °C - 250 °C.

• For white meat, poultry and fish, set the

temperature between 150 °C - 175 °C.

• Use a dripping pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into

the dripping pan. To prevent smoke

condensation, add water each time af-

ter it dries up.

10.3 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat set-

ting, cooking time, etc.) for your cook-

ware, recipes and quantities when you

use this appliance.

10.4 Conventional cooking

Food

Tray type and

shelf level

Preheating

time (min)

Tempera-

ture (°C)

Cooking /

baking time

(min)

Pastry stripes

(250 g)

enamelled tray at

level 3

- 150 25 - 30

Flat cake

(1000 g)

enamelled tray at

level 2

10 160 - 170 30 - 35

Yeast cake

with apples

(2000 g)

enamelled tray at

level 3

- 170 - 190 40 - 50

Apple pie

(1200+1200 g)

2 round aluminized

trays (diameter: 20

cm) at level 1

15 180 - 200 50 - 60

Small cakes

(500 g)

enamelled tray at

level 2

10 160 - 180 25 - 30

Fatless

sponge cake

(350 g)

1 round aluminized

tray (diameter: 26

cm) at level 1

10 160 - 170 25 - 30

Drip pan cake

(1500 g)

enamelled tray at

level 2

- 160 - 170

45 - 55

1)

Chicken,

whole (1350 g)

oven shelf at level

2, baking tray at

level 1

- 200 - 220 60 - 70

12

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