Electrolux TY58TSCN Manual de usuario descargar pdf (Pagina 58)

Food to be cooked Temperature (°C) Time / Tips

Beef steak durch, well done 180 8 minutes, turn after 4 minutes.

Without fatty substances, the

roasting time increases by ap-

proximately 20%.

Hamburger 160 6 - 8 minutes, turn after 3 - 4

minutes.

Châteaubriand 160 then 100 Sauté the meat in oil on all

sides (turn only when the meat

does not stick to the pan). Fin-

ish off on one side for 10 mi-

nutes (100 °C).

Pork

160–180 Preheat the appliance.

Pork medallions 160 8 minutes, turn after 4 minutes

(depending on the thickness).

Pork steaks 180 8 minutes, turn after 4 minutes.

Pork escalopes 160 6 minutes, turn after 3 minutes.

Spare ribs 160 8 - 10 minutes, turn several

times.

Pork skewer 160 6 - 8 minutes, sauté well on all

sides.

Lamb

160–180 Preheat the appliance.

Lamb chops 180 10 minutes, turn after 5 mi-

nutes.

Filet of lamb 160 10 minutes, turn after 5 mi-

nutes. The filet must be fried on

both sides.

Lamb steaks 160 6 - 8 minutes, turn after 3 - 4

minutes.

Poultry

140–160 Preheat the appliance.

Chicken supreme 140 8 - 10 minutes, turn after 4 - 5

minutes.

Turkey breast strips 160 6 minutes, turn several times.

Sausages 160 Preheat the appliance.

Fried egg 140 Preheat the appliance.

Crepes/Omelettes 140-160 Preheat the appliance.

Fruits 140-160 Preheat the appliance.

Vegetables 140-160 10 – 20 minutes, turn several

times.

Vegetables 140-160 10 - 15 minutes, under a cook-

ing lid (turn halfway through).

Cooking precooked rice 140-160 10 – 15 minutes, turn several

times.

Cooking precooked noodles 140-160 15 - 20 minutes, turn halfway

through.

CARE AND CLEANING

Clean the appliance after each use. Always use cookware with clean bottom.

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Electrolux TY58TSCN Manual de usuario Pagina 58

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