Electrolux EHK1-3WE Manual de usuario descargar pdf (Pagina 13)

Type of baking Oven function

Shelf po-

sition

Temperature

(°C)

Time (min)

Yeast cakes with

delicate toppings

(e.g. quark, cream,

custard)

Conventional

Cooking

3

160 - 180

1)

20 - 40

Pizza (with a lot of

topping)

2)

Conventional

Cooking

1

180 - 200

1)

30 - 50

Pizza (thin crust)

Conventional

Cooking

1

220 - 250

1)

15 - 25

Unleavened bread

Conventional

Cooking

1 230 - 250 10 - 15

Tarts (CH)

Conventional

Cooking

1 210 - 230 35 - 50

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Type of baking Oven function

Oven lev-

el

Temperature

(°C)

Time (min)

Short pastry bis-

cuits

Conventional

Cooking

3 170 - 190 10 - 20

Short bread / Short

bread / Pastry

Stripes

Conventional

Cooking

3

160

1)

20 - 30

Biscuits made with

sponge dough

Conventional

Cooking

3 170 - 190 20 - 30

Pastries made with

egg white, merin-

gues

Conventional

Cooking

3 80 - 100 120 - 150

Macaroons

Conventional

Cooking

3 120 - 130 30 - 60

Biscuits made with

yeast dough

Conventional

Cooking

3 170 - 190 20 - 40

Puff pastries

Conventional

Cooking

3

190 - 210

1)

20 - 30

Rolls

Conventional

Cooking

3

190 - 210

1)

10 - 25

Small cakes /

Small cakes (20

per tray)

Conventional

Cooking

3

170

1)

20 - 30

1)

Preheat the oven.

ENGLISH 13

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