Electrolux EHL6650P Manual de usuario descargar pdf (Pagina 10)

Settings for Cooking on the Rings

The setting position required for cooking processes

is dependent on the quality of the pots and on the

type and amount of the food.

3 When heating up or frying, we recommend

heat setting “9", and then continue cooking

foods at an appropriate lower heat setting.

Heat

setting

Cooking method Examples

9 Parboiling

Starting of cooking and roasting, cooking of large quantities of

liquid, then switch-back to

appropriate setting

7-9

Frying

Quick frying

French fries, pan-cakes

Fillet of pork and beef, steaks goulash

6-7

Roasting

Frying without crust

Frying of meat, schnitzel, cutlets, meat-balls, sausages, liver,

fish-fillet in deep fat, Frying eggs or chops

4-5

Boiling

Braising

Boiled potatoes, stews, soups, hot-pot, sauces in large quanti-

ties

3-4

Simmering

Stewing

Simmering of vegetables, braising of meat, lightly cooking

small amount of fruit with little liquid

2-3 Gentle simmering

Simmering of rice and food with milk (sometimes stirring), Stew-

ing of smaller amount of potatoes or vegetables, Warming up of

prepared meal

1-2 Melting

Omelette, fried eggs, Hollandaise sauce, Keeping warm a meal

or small amount of hot-pot

Melting of butter, chocolate, gelatine.

0 Residual heat, OFF-position

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 67 68

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Electrolux EHL6650P Manual de usuario Pagina 10

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