
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.6 Cooking table
Food Quantity (g) Ther‐
mostat
posi‐
tion
Time (min) Shelf
posi‐
tion
Accessories
Pastry
stripes
1)
250 2 20 - 25 3 baking tray
Flat cake
1)
1000 2 35 - 40 3 baking tray
Apple pie
1)
1200 + 1200 6 55 - 65 3 2 round aluminized
tray (diameter: 20 cm)
Small cakes
1)
500 2 - 3 25 - 30 3 baking tray
Fatless
sponge cake
1)
350 3 30 - 35 3 1 round tray (diame‐
ter: 26 cm)
Drip pan cake 1500 2 - 3
40 - 50
2)
3 baking tray
Chicken,
whole
1400 8 50 - 60 3 wire shelf
3 baking tray
Flan bread
3)
800 6 - 7 15 - 20 3 baking tray
Stuffed yeast
cake
4)
1200 4 - 5 40 - 50 3 baking tray
Pizza
1)
1000 5 - 6 25 - 30 3 baking tray
Cheese cake 2600 3 70 - 80 3 baking tray
Swiss apple
flan
4)
1900 6 - 7 40 - 50 3 baking tray
Christmas
cake
5)
2400 3 - 4
60
2)
3 baking tray
Quiche Lor‐
raine
4)
1000 5 - 6 50 - 60 3 1 round tray (diame‐
ter: 26 cm)
Peasant
bread
5)
750 + 750 4 - 5 50 - 60 3 2 round aluminized
tray (diameter: 20 cm)
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