Electrolux EKG6700X Manual de usuario descargar pdf (Pagina 14)

Cooking chart - Grilling

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures to suit individual preferences and requirements.

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10

minutes before cooking.

Bacon rashers 2-3 each side

Beefburgers 6-10 each side

Chicken joints 10-15 each side

Chops: 7-10 each side

10-15 each side

Fish: 8-12 each side

4-6 each side

Kebabs 10-15 each side

Kidneys: 4-6 each side

Liver: 5-10 each side

Sausages 10-15 turn as required

Steaks: 3-6 each side

6-8 each side

7-10 each side

Browning only 3-5

Food

Grill

Time (Min)

lamb

pork

whole trout/herring

fillets plaice/cod

lamb/pig

rare

medium

well

Hints and Tips

- Most foods should be placed on the grid in the grill

pan to allow maximum circulation of air and to lift

the food out of the fats and juices. Food such as

fish, liver and kidneys may be placed directly on the

grill pan, if preferred.

- Food should be thoroughly dried before grilling to

minimise splashing.

Brush lean meats and fish lightly with a little oil or

melted butter to keep them moist during cooking.

- Accompaniments such as tomatoes and mushrooms

may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner

position is used.

- The food should be turned over during cooking, as

required.

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Electrolux EKG6700X Manual de usuario Pagina 14

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