
17
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering. Contact
your local Service Force Centre who will be
pleased to advise further.
Cleaning the oven
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
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