
The grill temperature can be
adjusted. To lower the temperature
turn the knob for the grill
counterclockwise.
If the grill does not come on or if it
accidentally goes out release the
knob for the oven functions and turn
it to the Off position. Open the oven
door. After one minute, try to light the
grill again.
5. Preheat the grill for 5 to 10 minutes.
6. Put the oven shelf with the meat on
shelf position 3.
7. Put a baking tray or roasting pan
below, on shelf position 2, to collect
the juices.
8.7 Turning off the grill burner
To put out the flame, turn the knob to the
off position .
9. OVEN - CLOCK FUNCTIONS
9.1 Minute Minder
This function has no effect
on the operation of the
appliance.
Turn the knob for the timer as far as it
goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
10. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Inserting the accessories
Wire shelf:
Put the shelf on the correct shelf
position. The front and back bars should
be placed upwards. Make sure the shelf
does not touch the back wall of the oven.
WARNING!
The maximum weight
permitted on the oven shelf
is 24 kg. Avoid putting
heavier food on the shelf.
Tray:
Do not push the baking tray
all the way to the back wall
of the cavity. This prevents
the heat from circulating
around the tray. The food
may be burnt, especially in
the rear part of the tray.
Put the tray or deep pan on the shelf
position. Make sure it does not touch the
back wall of the oven.
10.2 Using the turnspit
WARNING!
Be careful when you use the
turnspit. The forks and the
spit are sharp. There is a
risk of injury.
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