Electrolux EKI6490AOX Manual de usuario descargar pdf (Pagina 17)

8.2 Main oven functions

Symbol Oven function Application

Off position The oven is off.

Full Grill To grill flat food and to toast bread.

Conventional Cook‐

ing

To bake and roast food on one shelf position.

Steam Bake To add humidity during the cooking. To get the

right colour and crispy crust during baking. To

give more juiciness during reheating.

Thermaflow® To bake on up to two shelf positions at the same

time and to dry food.

Set the temperature 20 - 40 °C lower than for

Conventional Cooking.

Thermal Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and

to brown.

Thermal Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and

to brown.

Bottom Heat To bake cakes with crispy bottom and to pre‐

serve food.

Moist Fan Baking This function is designed to save energy during

cooking. For the cooking instructions refer to

"Hints and tips" chapter, Moist Fan Baking. The

oven door should be closed during cooking so

that the function is not interrupted and to ensure

that the oven operates with the highest energy

efficiency possible. When you use this function,

the temperature in the cavity may differ from the

set temperature. The heating power may be re‐

duced. For general energy saving recommenda‐

tions refer to "Energy Efficiency" chapter, Energy

Saving. This function was used to comply with

the energy efficiency class according to EN

60350-1.

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Electrolux EKI6490AOX Manual de usuario Pagina 17