Electrolux EKI6490AOX Manual de usuario descargar pdf (Pagina 24)

10.6 Conventional Baking - Main oven

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Biscuits 180 - 190 10 - 20 3

Bread 200 - 220 30 - 35 3

Cakes: Small & Queen 160 - 180 18 - 25 3

Cakes: Sponges 170 - 180 20 - 25 3

Cakes: Madeira 150 - 160 60 - 80 3

Cakes: Rich Fruit 140 - 150 120 - 150 2

Cakes: Christmas 140 - 150 180 - 270 2

Cakes: Apple Pie 170 - 180 50 - 60 2

- Shortbread 140 - 160 45 - 60 3

Fish 170 - 190 30 - 40 3

Fruit Pies, Crumbles 180 - 200 30 - 50 3

Milk Puddings 150 - 170 60 - 90 3

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 190 - 200 25 - 35 3

Pastry: Flaky 190 - 210 30 - 40 3

Choux Pastry 6 30 - 35 3

Pastry: Puff Follow manufacturer`s instructions.

Reduce the temperature for Fan

oven by 20 °C.

Plate Tarts 190 - 200 25 - 45 3

Quiches / Flans 200 - 210 25 - 45 3

Scones 220 - 230 8 - 12 3

Roasting: Meat, Poultry 170 - 190 Refer to the

Roasting table.

10.7 Thermaflow® Baking -

Main Oven

Shelf positions are not

critical but ensure that the

oven accessories are evenly

spaced when more than one

is used.

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Electrolux EKI6490AOX Manual de usuario Pagina 24