Electrolux EKI6761AEW Manual de usuario descargar pdf (Pagina 25)

10.10 Thermaflow® or Conventional Cooking - Main Oven

Roasting

Food Temperature

(°C)

Time (min)

Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30

minutes over

Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35

minutes over

Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40

minutes over

Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 mi-

nutes over

Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg

(7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5

kg (7 lb)

Duck 180 - 200 25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30

minutes over

Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40

minutes over

Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20 minutes

over

10.11 Grilling in general

WARNING!

Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the

fat into the first shelf position.

• Set the deep pan and the trivet as

recommended in the grilling table.

• Grill only flat pieces of meat or fish.

• Always preheat an empty oven with

the grill functions for 5 minutes.

The grilling area is set in centre of the

shelf.

10.12 Dual Grill - Top Oven

Food Time (min) Shelf position

Bacon Rashers 5 - 6 3

Beefburgers 10 - 20 3

Chicken Joints 20 - 40 2

Chops - Lamb 15 - 25 2 - 3

ENGLISH

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 39 40

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