Electrolux EKK615A1OX Manual de usuario descargar pdf (Pagina 17)

11.6 Cooking tables

The time does not include

preheating.

Casseroles

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Lasa‐

gna

1)

1.5 - 2.5 True Fan Cooking 190 50 - 55 2

Cannelloni

1)

1.5 - 2.5 True Fan Cooking 190 50 - 55 2

Potato

gratin

1)

1.5 - 2.5 True Fan Cooking 170 65 - 70 2

Macaroni

oven

1)

1.5 - 2.5 True Fan Cooking 180 40 - 50 2

Kebab Ha‐

la

1.5 - 2.5 True Fan Cooking 180 45 - 50 2

1)

Preheat the oven for 10 minutes.

Meat & Poultry

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf

position

Sheep 1.5 - 2.5 True Fan Cooking 200 90 - 120 2

Chicken 1.0 - 1.8 Conventional cooking 230 90 -

100

1)

2

Duck 1.8 - 2.5 True Fan Cooking 220 90 - 120 2

Goose 2.5 - 3.0 True Fan Cooking 220 100 -

160

2

Rabbit 1.0 - 1.5 True Fan Cooking 180 90 - 120 2

Beef 1.2 - 1.8 True Fan Cooking 250 90 - 120 2

1)

Turn over after 45 min.

ENGLISH 17

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