
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Romanian
sponge cake
1)
600 + 600 160 - 170 40 - 50 2 2 aluminized
trays (length: 25
cm) on the
same shelf posi‐
tion
Romanian
sponge cake -
traditional
600 + 600 160 - 170 30 - 40 2 2 aluminized
trays (length: 25
cm) on the
same shelf posi‐
tion
Yeast buns
5)
800 200 - 210 10 - 15 2 baking tray
Swiss roll
1)
500 150 - 170 15 - 20 1 baking tray
Meringue 400 100 - 120 40 - 50 2 baking tray
Crumble
cake
5)
1500 180 - 190 25 - 35 3 baking tray
Sponge cake
1)
600 160 - 170 25 - 35 3 baking tray
Buttered
cake
1)
600 180 - 200 20 - 25 2 baking tray
1)
Preheat the oven for 10 minutes.
2)
Preheat the oven for 15 minutes.
3)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
4)
Preheat the oven for 20 minutes.
5)
Preheat the oven for 10 - 15 minutes.
6)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
7)
Set the temperature for 250 °C and preheat the oven for 18 minutes.
11.7 Fast grilling with turnspit
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Toast
1)
500 250 2 - 4 3 wire shelf
Beef steaks
2)
1000 250 15 + 15 3 wire shelf
1 baking tray
Chicken entire 1200 230 50 - 60 - turnspit
Half chicken 1200 230 30 + 30 2 wire shelf
1 baking tray
www.electrolux.com18
Comentarios a estos manuales