Electrolux EON3010AOX Manual de usuario descargar pdf (Pagina 8)

5.3 Oven functions

Oven function Application

Off position The appliance is off.

Light To activate the lamp without a cooking function.

Conventional

Cooking

To bake and roast food on 1 shelf position.

Top Heat To brown bread, cakes and pastries. To finish

cooked dishes.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

1 shelf position. Also to make gratins and to brown.

True Fan Cook‐

ing / Defrost

To bake on up to 3 shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C low‐

er than for Conventional Cooking.

To defrost frozen food.

Pizza Setting To bake food on 1 shelf position for a more inten‐

sive browning and a crispy bottom. Set the tempera‐

ture 20 - 40 °C lower than for Conventional Cooking.

5.4 Knobs for the cooking

zones

You can operate the hob with the knobs

for the cooking zones. Refer to the hob

user manual.

You must read the Safety

chapters in the hob user

manual.

5.5 Heat settings

Knob indication Function

0 Off position

Knob indication Function

1 - 9 Heat settings

Double zone

switch

1. Turn the knob to a necessary heat

setting.

2. To complete the cooking process,

turn the knob to the off position.

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Electrolux EON3010AOX Manual de usuario Pagina 8

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