Electrolux EQT4520BOG Manual de usuario descargar pdf (Pagina 72)

Food to be cooked Temperature (°C) Time / Tips

Veal chop 180 10 minutes, turn after 5

minutes.

Veal medallions, 4 cm

thick

160 10 minutes, turn after 5

minutes.

Veal steaks, 3 - 4 cm thick 160 6 minutes, turn after 3 mi-

nutes.

Veal escalopes, natural 180 5 minutes, turn after 2½

minutes.

Veal fricasee in cream

sauce

180 6 minutes, turn after 3 mi-

nutes. The meat strips

must not be stuck to each

other.

Beef 160–180 Preheat the appliance.

Beef steak blau, very rare 180 2 minutes, turn after 1 mi-

nute.

Beef steak blutig, rare 180 6 minutes, turn after 3 mi-

nutes.

Beef steak rosa, medium 180 8 minutes, turn after 2 mi-

nutes.

Beef steak durch, well

done

180 8 minutes, turn after 4 mi-

nutes. Without fatty sub-

stances, the roasting time

increases by approximate-

ly 20%.

Hamburger 160 6 - 8 minutes, turn after 3

- 4 minutes.

Châteaubriand 160 then 100 Sauté the meat in oil on all

sides (turn only when the

meat does not stick to the

pan). Finish off on one

side for 10 minutes (100

°C).

Pork 160–180 Preheat the appliance.

Pork medallions 160 8 minutes, turn after 4 mi-

nutes (depending on the

thickness).

Pork steaks 180 8 minutes, turn after 4 mi-

nutes.

Pork escalopes 160 6 minutes, turn after 3 mi-

nutes.

Spare ribs 160 8 - 10 minutes, turn sever-

al times.

Pork skewer 160 6 - 8 minutes, sauté well

on all sides.

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Electrolux EQT4520BOG Manual de usuario Pagina 72

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