Electrolux FEH60G2101 Manual de usuario descargar pdf (Pagina 17)

Biscuits

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Short pastry biscuits 170 - 190 10 - 20 3

Short bread / Pastry Stripes

160

20 - 35 3

Biscuits made with sponge dough 170 - 190 20 - 30 3

Pastries made with egg white, mer‐

ingues

80 - 100 120 - 150 3

Macaroons 120 - 130 30 - 60 3

Biscuits made with yeast dough 170 - 190 20 - 40 3

Puff pastries

190 - 210

20 - 30 3

Rolls

190 - 210

10 - 55 3

Small cakes (20per tray)

170

20 - 30 3 - 4

Preheat the oven.

Bakes and gratins table

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 35 - 50 1

Vegetables au gratin

180 - 200

15 - 30 1

Baguettes topped with melted

cheese

200 - 220

15 - 30 1

Sweet bakes 180 - 200 40 - 60 1

Fish bakes 180 - 200 40 - 60 1

Stuffed vegetables 180 - 200 40 - 60 1

Preheat the oven.

9.6 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

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