Electrolux FEH60G2101 Manual de usuario descargar pdf (Pagina 22)

Stone fruit

Preserve Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Pears, quinces,

plums

160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, as‐

paragus

160 - 170 50 - 60 15 - 20

Leave standing in oven when switched off.

9.12 Defrost

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first oven shelf position. The

one on the bottom.

Food Quantity Defrosting

time (min)

Further

defrosting

time (min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up‐

turned saucer in a big plate.

Turn halfway through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Strawberries 300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still

slightly frozen in places.

Cake 1.4 kg 60 60 -

10. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

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Electrolux FEH60G2101 Manual de usuario Pagina 22

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